From calf selection to quality calf products
Learn all about our closed vertical supply chain.
How we select our calves
We select our calves at two centrally located collection centres in Belgium, with the majority of animals coming from dairy farms.
How we transport our calves
Our calves are transported to specialised calf farms, travelling minimal distances in the process. We guarantee optimal conditions by ensuring both the safest and most reliable transport.
Calf rearing
Our calves are lovingly reared by a dedicated team of calf farmers, which is also where our circular production begins.
How we produce our own feed for young livestock
While every animal has its own unique needs, Verveka Veevoeder understands that all livestock farmers also have specific expectations. Our tailored feed packages guarantee the growth and quality of our calves, offering full control over composition and production.
Veal production
Each piece of veal is carefully selected by hand and prepared in one of Europe's most modern slaughterhouses.
Refrigerated transport
Our veal is carefully inspected and packaged using the latest technology, thereby ensuring that it always arrives at your doorstep fresh, optimally chilled and full of flavour.
Hide trade
We process and grade every calfskin produced within our own group, ensuring that the right quality reaches the right customers within the leather industry.