Our responsibility
High-quality veal products are the result of a controlled and integrated production process where respect for people, animals and the environment all play a crucial role.
We take responsibility for every link in our closed production chain, making every step as traceable and transparent as possible. From calf selection to packaged veal, and even calfskins.
Partnership as a basis for quality
Our strong sense of responsibility, combined with in-depth knowledge and craft, ensures a personal and customer-oriented approach. Thanks to our years of close cooperation with our trusted partners, we are able to guarantee high-quality veal products tailored to your needs.
Our role
Animals, feed, people, energy... The production of veal requires attention be given to a wide range of factors. At Vanlommel, respect for animals, people and nature, along with a socially responsible approach, are central to everything we do.
Animal welfare
As a major player in the sector, Vanlommel is committed to promoting animal welfare. Together with stakeholders (government, consumers, veal farmers), we have drawn up a set of guiding principles, such as ‘Well and Fair’standards, which include rules that go beyond those stipulated by law. As such, we are implementing important measures in both our calf rearing facilities and our slaughterhouse.
Our measures for optimising animal welfare
The individual monitoring and evaluation of every animal is very important to us. Our focus is therefore on ensuring all animal welfare standards on an ongoing basis.
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24/7 camera surveillance
Crucial locations are equipped with 24/7 camera surveillance by external, qualified partners. The images are assessed weekly by an independent party specialising in animal welfare, ensuring that animals and employees are being continuously monitored.
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Weekly inspections
This independent party also conducts weekly inspections at our facilities. Thanks to their expertise, we are able to continuously improve our activities, as well as guarantee the highest level of animal welfare.
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Evaluation
In addition to internal controls, we are constantly being evaluated by official bodies, which, together with our control system and 24/7 monitoring, ensure that all procedures are being fully complied with.
This also enables us to improve our operations and optimise our facilities. Some adjustments we’ve already made:
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Infrastructure
Our facilities are designed to provide animals with a comfortable and stress-free environment, thereby minimising any potential harm or stress.
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Dealing with animals
Our employees are trained in the proper handling of animals, prioritising safety and animal-friendly handling practices.
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Continued training
As a company, we continuously invest in ongoing training and education, keeping our team up-to-date on all the latest developments in animal welfare.
People
High-quality veal, combined with top-quality calfskins and top-notch milk replacers for young stock can only be delivered thanks to a team of dedicated, professional employees. Vanlommel's multicultural approach offers everyone who wants to contribute a place within the organisation. At our company, every day is about quality, dedication and teamwork.
The environment
At Vanlommel, we are constantly looking for ways to lower our carbon footprint across a variety of areas.
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Transport and logistics
Optimisation by consistently calculating the shortest routes.
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Refrigeration
Improvement of the cooling process in both our slaughterhouse and hide trade.
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Energy
Valorisation of residual flows and sustainable energy generation via solar panels and our own wind turbine.